Friday, February 12th
4 p.m. – 7 p.m.
Join us for high-quality Bourbons, Local Cheeses, and CHOC-O-RAMA: our Beer Tasting in honor of Valentine’s Day featuring a variety of great chocolate beers:
Let’s start off with the bourbons: BASIL HAYDEN – a handcrafted, Kentucky straight bourbon whiskey with a trademark spicy finish that is easy to sip – and KNOB CREEK Kentucky Straight Bourbon – still made in small batches to exacting standards. 100 proof bourbon just like pre-prohibition whiskey.
Lugene Chocolate Milk Stout – brewed with milk sugar and milk chocolate. The rich and creamy brew reminds you of a cold glass of chocolate milk.
4 Hands Chocolate Milk Stout – pours black as the night sky with aromas of dark chocolate, chocolate malt, and more chocolate, with a firm tan head and a rich velvety mouthfeel.
Samuel Smith’s Organic Chocolate Stout – gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish –
Kasteel Barista Chocolate Quad – 11% ABV with predominant flavors of chocolate and coffee countered by nuanced flavors of toffee and dried fruits. The mouthfeel is rich and silky like melted chocolate.
Stoufft Imperial Chocolate Truffle Stout – a new co-brew coming to bottles from Stillwater Artisanal Ales and Nomada Brewing in Spain. Sweet chocolate, roasted malt, brown sugar and vanilla.
And, don’t miss tasting the award-winning sheep’s milk cheeses from GREEN DIRT FARM right here in Weston, MO.
WOOLLY RIND: a Bloomy Rind aged cheese that tastes buttery, tangy, and mushroomy.
& the FRESH SPREADABLE CHEESES GARLIC HERB and NETTLE, with a lemony, grassy flavor that evokes springtime.