Phone | 816-531-5900    Address | 4500 Belleview Avenue, Kansas City Missouri 64111    Hours | Mon-Thur: 9am to 10pm Fri-Sat: 9am to 12am Sun: 9am to 10pm
701, 2019

Beer Spotlight | Boulevard Space Camper IPA

By |January 7th, 2019|

Kansas City's own Boulevard Brewing Company has a new year round kid on the block.  Open a can and instantly be transported to a new galaxy of IPA's! COMMERCIAL DESCRIPTION: Space Camper Cosmic IPA is an exhilarating [...]

201, 2019

Flora Springs Napa Cabernet Sauvignon

By |January 2nd, 2019|

Flora Springs Napa Cabernet Sauvignon 2016 -  On Sale $39.99, Save $5.00 The 2016 Napa Valley Cabernet Sauvignon combines fruit from Flora Springs’ sustainably-farmed estate vineyards in St. Helena, Rutherford and Oakville. The hand harvested grapes [...]

1712, 2018

Beer Spotlight | Off Color Wildings

By |December 17th, 2018|

COMMERCIAL DESCRIPTION: Native Fermented Wild Ale Aged in a Foedre For years, we’ve made beer in big shiny things. Then we got these big wooden things called foedres. So we put beer in them. Then [...]

1212, 2018

Alma Negra Wines

By |December 12th, 2018|

Alma Negra wines from Argentina are quickly becoming a store favorite here at Plaza Liquor. We have had the Alma Negra Brut Rose for quite awhile now and we recently received the M blend. Both [...]

312, 2018

Beer Spotlight | To Ol What The Fudge!?

By |December 3rd, 2018|

COMMERCIAL DESCRIPTION: A creamy, lush, fat, fudgey fudging beer that’s just what you need. If you can’t be bothered to get beer for your dessert, get your dessert in your beer instead. What The Fudge pours a [...]

2811, 2018

Beringer Red Blends

By |November 28th, 2018|

Choosing the right wine to pair with your Christmas dinner is an important part of creating a terrific holiday experience. Over the next few weeks we'll be posting some great wines to help you accomplish just that. [...]

2611, 2018

Beer Spotlight | Central State Snake Skin Boots

By |November 26th, 2018|

New to the KCMO area, Central State is the only brewery in the state of Indiana focused primarily on the wilder and farmhouse sides of fermentation.  Specializing in farmhouse beers, sours and eccentrically hopped IPAs. [...]

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