Friday, February 5th To celebrate the Superbowl, this Friday we’ll have something for everyone to sample: Beer, wine, vodka and food treats.
Bourbon & Butter’s BEER CHEESE & their to-die-for 24 KARAT BOURBON BALLS: a bourbon truffle with a pecan mash, double dipped in Belgian dark chocolate, topped with a bourbon infused pecan, and hand painted with 24 karat gold.
COORANBONG and BOMBORA VODKAS – Cooranbong is a Barossa Valley grape vodka, distilled 10 times to make it a “smooth,” bite-free vodkas with an almost spring water-like finish in the mouth. Bombora is distilled 5 times from premium Australian grapes, and utilizes Australian water to create one of the smoothest, cleanest and freshest gluten-free vodkas in its price-point on the market today.
LIBERTY SCHOOL CABERNET SAUVIGNON – the wine exudes aromas of plum, black currants, blackberry, smoke, and earth. A full-bodied Cabernet WITH flavors of juicy raspberries and black cherries, while refined notes of earth and pepper emerge as the wine unfolds on the palate.
We’ll also be tasting three beers from SHOCK TOP BEER:
• Shock Top Belgian White – a spiced Belgian-style wheat ale with real orange, lemon and lime peels,and then added a little coriander spice to the mix.
• Shock Top Honeycrisp Apple Wheat – a hybrid of Belgian wheat beer and sweet cider, with natural Honeycrisp flavor added to produce an innovative new brew that is crisp, refreshing and flavorful.
• Shock Top Twisted Pretzel Wheat – an irresistable beer tasting like salted caramel and pretzel.
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