Friday July 21st
4 p.m. – 7 p.m.
Join us this hot Friday night for a refreshing selection of adult beverages that’ll cool you down all Summer long. We’ll start off with long-time Bend, OR beer favorite DESCHUTES BREWERY who’ll be bringing these for you to taste:
FRESH SQUEEZED IPA – with a well-deserved 98 score on RateBeer, this mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops.
AMERICAN WHEAT ALE – a light wheat ale brewed with Pilsen and Wheat malts along with Cascade, Experimental #431, and Celeia hops for a subtle hop taste and a thirst quenching citrus finish.
HOP SLICE SESSION IPA – a crisp session IPA brewed with Meyer lemon, Hop Slice balances floral hop notes and a subtle citrus kick. Malt: Pale, Honey malt, C 60, Munich. Hops: Galaxy, Azacca, Amarillo.
For the liquor, we’ll be welcoming DULCE VIDA TEQUILA which sources its organic agave from the Los Altos highlands in the Tequila region of Mexico. Because of the unique climatic characteristics and the air & soil, this area is well known for producing larger, fruitier agave, ideal for tequila. They’ll be bringing these three flavors for you to sample:
BLANCO – has a pleasant citrus aroma that is well balanced with a hint of spice and a sweet agave finish.
LIME – 70 proof, handcrafted from 100% blue agave, then infused with lime juice and uniquely blended. Straight out of the bottle it tastes like the best margarita you’ve ever had.
GRAPEFRUIT – 70 proof, handcrafted from 100% blue agave, then infused with grapefruit and uniquely blended. Incredibly refreshing!
And for the wines, our wonderful rep from A. Bommarito will be bringing these for you to try:
A TO Z BUBBLES ROSE – this brand new offering from A To Z is a delicious sparkling wine made from pinot noir grapes. Light, easy-drinking, with flavors of strawberry and other red ripe fruit, it finishes with a perfectly-balanced minerality that makes it ideal for Summer drinking and fun.
A TO Z CHARDONNAY – earning a 90 points score from Wine Enthusiast, this wine offers a well-balanced acidity along with its flavors of buttery apple fruit and honeydew bedecked with cinnamon and buttressed with refreshing minerality.
SHOOTING STAR BLUE FRANC – made from Blau Frankisch (literally “blue grape from France”), it’s tart and fresh with puckering fruit flavors of cranberry, cherry and orange peel with little tannin or harshness.
HESS SAUVIGNON BLANC – fermented in stainless steel tanks, this wine offers plenty of citrus and tropical fruit flavors alongside a crisp, bright freshness encouraged by wonderful acidity and a full, rich mouthfeel.
CASTLE ROCK PINOT NOIR – earning an 88 point score from Wine Spectator, this wine produced from grapes grown near the headwaters of the Russian River in northern California is elegant and medium-bodied, full of delicate floral aromas and red berry flavors that linger into a smooth, long finish.
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