Torn Label line-upFriday June 9th
4 p.m. – 7 p.m.
FREE EVENT

Join us this Friday as we get you in the mood for a perfect pool/lake/park weekend with a selection of adult beverages ideal for any occasion. To start off the evening, we’ll be hosting the fantastic local TORN LABEL BREWING CO. from the Crossroads Arts District who’ll be bringing these great beers for you to taste:

HOUSE BREW – a robust wheat stout brewed with over 50% malted wheat and a touch of oats for a silky smooth mouth-feel. Roasted wheat and chocolate malt give this beer a nice roasty profile that pairs nicely with the earthy tones of Sumatran coffee

MONK & HONEY – Brewed with barley, Belgian yeast, and local honey this beer is simple yet complex. A light floral quality and hint of sweetness remain from the honey nicely complementing the simple grain bill and earthy/spicy Belgian yeast.

ALPHA PALE ALE – Packed full of juicy pacific northwest hops this is the perfect session beer for hopheads.

LUMBER LUNG – its deep chestnut hue accurately represents the immediate taste of woodsy caramel, coffee & cream, and black bread that rush to the tip of the tongue upon first sip, but subsequent notes of roasted chestnut and Speyside Scotch complement an unexpectedly intense range of flavors.

skyy infusionsFor the liquors, our excellent rep from Glazers will be bringing a line-up of flavors from SKYY INFUSIONS. This unique infused experience is made with premium SKYY Vodka and natural ingredients that run the gamut of specialty fruit flavors.

And for the wines, our wonderful rep from Vintegrity will be bringing this selection for you to sample:

SEAN MINOR ‘FOUR BEARS’ CABERNET SAUVIGNON – this Paso Robles Cabernet offers ripe flavors of raspberries and blue fruit nuances that combine to create a rich mouthfeel. sean minor 4BThe soft tannins and sweet oak balance lead to a long and lingering finish.

SEAN MINOR ‘FOUR BEARS’ SAUVIGNON BLANC – an easy-drinking summer wine that starts off with juicy grapefruit aciddity that integrates well with a medium body and mid-palate mouthfeel. The kiwi, green apple and peach flavors evolve into a hint of minerality that adds a complexity to the finish.

SEAN MINOR ‘FOUR BEARS’ PINOT NOIR – this wine from the Central Coast offers luscious flavors of dark cherry, blackberry and floral notes with a touch of spice. The integrated bright acidity helps provide a lengthy finish.

SEAN MINOR “FOUR BEARS” CHARDONNAY – tropical fruit notes and green apple flavors are framed by nice acidity which integrates well with the medium body mouthfeel. The green apple and pear meld with juicy acidity to provide a lengthy finish.