bells-oberon2Friday May 19th
4 p.m. – 7 p.m.

Join us this Friday for a cornucopia of delicious adult beverages to get you ready for the coming Memorial Day weekend. We’ll start off with an assortment of beers from Michigan beermaking favorite BELLS BREWERY who’ll be bringing these for you to sample:

OBERON – a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.

OATSMOBILE – a hop-forward session Pale Ale that uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Equinox and Glacier, for a pungent blend of peach, mango and tropical aromas. The signature ingredient – oats – are what makes Oatsmobile Ale stand apart, and gives it a body that you don’t see in most other session Pale Ales.

OARSMAN ALE – tart and refreshing, this sessionable, bright Wheat Ale exudes citrus and lemony aromas from Cascade hops and trades sour intensity for finesse.

Smirnoff-RWBFor the liquor, our rep from Glazer’s will be bringing the limited edition vodka flavor RED, WHITE AND BERRY from SMIRNOFF.  With this, the amazingly cooling taste of cherry, citrus and sweet blue raspberry flavors are all combined for a blast of summer fun!

And for the wines, our wonderful rep from Major Brands will be bringing these for you to try:

PIEDRA NEGRA ROSE – this Argentinian rose is made from 100% Pinot Gris grapes, giving it a silky, tangy, dryish light-to-medium body and a polished, appealing, breezy citrus and minerals finish with fine, fruit tannins and no oak.

arrowood-cabernet-sauvignonARROWOOD CABERNET SAUVIGNON –  rich, dark and powerful, this Sonoma wine exudes notable depth in its dark stone fruit, savory herb, smoke, and spice flavors.

CHATEAU LA FREYNELLE BORDEAUX BLANC – this white blend of 60% Sauvignon Blanc, 30% Semillon and 10% Muscadelle offers an elegant palate of nectarine and pear fruit flavors with a smooth buttery finish.

LAROQUE PINOT NOIR – notes of red currant, rhubarb, tart strawberry and Cherry Dr. Pepper grace the flavor of this straightforward and easy-drinking red. It’s lightweight and softly structured, with a short but clean and pleasant finish.

D’ARENBERG “THE NOBLE WRINKLED RIESLING” – this late harvest Riesling oozes candied ginger, honeysuckle and barley sugar flavors that combine with zesty, vibrant lemon and lime sherbet notes. The palate is initially sweet and viscous but this opulence is countered by a tangy acidity that flashes through the core of the wine in dart like fashion.