The classic cider. A blend of west coast apples including Golden Delicious, Fuji, Granny Smith, Gala, Gravenstein, Macintosh, Mutsu, Red Delicious, and Pink Lady. Fermented and aged in a combination of French oak barrels, Acacia barrels and stainless steel. The cider was fermented with a combination of beer and wine yeast; English cider yeast, Edinburgh Ale yeast, Champagne yeast, Belgian Saison yeast, white wine yeast, and native cellar yeast. It was aged for 3 months, and then dry hopped with Nelson Sauv, and Cascade to add to the aromatic complexity.
$15.99 @ Plaza Liquor | 12oz. 4pk Cans | 7.5% ABV | N/A IBU
Style: Hard Cider
Malt Variety: N/A
Rate Beer: NA
Beer Advocate: NA