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COMMERCIAL DESCRIPTION: Omnipollo Fatamorgana (8%). Drawing inspiration from the fidelity of a saison – rustic, alluringly cloudy and crisp – this double IPA was brewed using oats and wheat. Dry-hopped […]
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COMMERCIAL DESCRIPTION: To create a recipe so tropical and fruity without the addition of fruit was no feat our team of brewers would leave up to the gods. They took […]
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COMMERCIAL DESCRIPTION: Aged for up to 12 months in whiskey barrels, our signature Cherry Stout evolves into something even more flavorful and complex. Notes of oak, vanilla and dark chocolate […]
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COMMERCIAL DESCRIPTION: Inspired by an iconic tropical cocktail with a twist of what a modern beer should taste like. An IPA shaken up with lactose and with coconut and pineapple […]
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COMMERCIAL DESCRIPTION: Throwing you straight into it; we are soon launching “1 Ton of… Blackcurrant”! Not only is this a release of a new and luxurious 7,1% ABV sour ale with 1000kg of Blackcurrant per 1000L water, but […]
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COMMERCIAL DESCRIPTION: St-Louis Premium Framboise is a frambozenbier, or raspberry beer, based on a lambic. St-Louis Premium Framboise contains 25% juice from Willamette raspberries with their pure, natural sugars. It […]
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COMMERCIAL DESCRIPTION: Fermented with toasted oak chips, this semi-sweet cider is back-sweetened with pure Vermont maple syrup. Offering notes of vanilla oak with a hint of maple, this unique cider […]
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COMMERCIAL DESCRIPTION: Hel & Verdoemenis translates to English as Hell & Damnation Brewed with brown malts, an English traditional specialty malt, we created an Imperial Russian Stout that has won prizes […]
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COMMERCIAL DESCRIPTION: This specter of a new German hop varietal floats throughout this hauntingly delicious Farmhouse ale. Like any good ghost story, this brew should be shared over and over. […]
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COMMERCIAL DESCRIPTION: Inspired by a mind blowing dessert created by a Nordic eatery that popped-up in the middle of the Mexican jungle. Pasilla mixe chiles, honey, cocoa nibs, and tangerine […]