Friday, February 26th
4 p.m. – 7 p.m.

Join us in sampling a selection of Odell Beers, and also these fine wines hosted by our A. Bommarito rep:


TOAD HOLLOW “RISQUE” SPARKLING WINE: Crisp and fruity with green apple and pear flavors. Medium sweet and lightly effervescent. Made from 100% Mauzac.

A to Z PINOT NOIR:  Vibrant red fruit flavors and floral notes deepen with hints of blood orange and blueberry jam. Ripe tannins are balanced by perfect acidity and the mid-palate reveals spice, tobacco and earth notes adding richness and complexity. The finish is quite long which allows all the elements of this Oregon wine to come together.





piccolo-cru Paoletti Vineyards’ Piccolo Cru Red Blend: Refined, complex and elegant. Well integrated with black cherry, warm spice, smokey oak and supple tannins.  It’s 44% Cabernet Sauvignon, 25% Malbec, 18% Merlot, 8% Petite Verdot and 5% Cabernet Franc.

Vigneti del Vulture “Pipoli”: 50% Greco & 50% Fiano from 25 to 30 year old vines grown on volcanic soil rich in clay, calcium, nitrogen and tuff. Pale yellow in color, with fresh floral and spicy notes. On the palate it reveals a marked minerality that interacts in an intriguing manner with a slightly sweet finish. 



And from Odell Brewery —

Lugene Chocolate Milk Stout – brewed with milk sugar and milk chocolate. The rich and creamy brew reminds you of a cold glass of chocolate milk. Gets a 98 on RateBeer

 90 Shilling Ale – a medium-bodied amber ale with a distinct burnished copper color and a deeply pleasant aroma.

IPA – with flavors of pine, orange and a little caramel, this delicious IPA gets a 98 on RateBeer.

Runoff Red IPA – with a complex malt backbone dry hopped for notes of citrus and pine, this red gets a 95 on RateBeer.