Thursday March 16th & Friday March 17th
5 p.m. – 7 p.m. 4 p.m. – 7 p.m.
FREE EVENT FREE EVENT
In honor of St. Patrick’s Day, this week we’ll have 2 free tasting events to get you into the Emerald Isle spirit. We’ll tip off on Thursday evening with hosting JAMESON DISTILLERY, the most famous of Irish Whiskey makers, who’ll be bringing these for you to sample:
JAMESON IRISH WHISKEY – no description needed, it’s a classic.
JAMESON CASKMATES – Jameson Irish whiskey finished in casks of Franciscan Well, an Irish microbrew stout.
JAMESON BLACK BARREL – Derived from a select, small batch of rare grain whiskey, Black Barrel get an average of 12 or so years in the cask. The citrus and green-apple notes prominent in classic Jameson are replaced here by flavors like vanilla, toasted woods and spices, and stewed apples.
On Friday, we’ll start the evening with a selection of beers from the brewers of GUINNESS
that no St. Patrick’s reveler should be without:
GUINNESS DRAUGHT – the classic draught version of the stout, medium bodied and smooth with light hints of coffee and dark chocolate.
GUINNESS EXTRA STOUT – black in color, crisp and bittersweet, this beer offers a sweet and malty flavor with hints of chocolate, coffee and especially roasted barley.
HARP LAGER – Bright pale golden; fruity nose; crisp and clean, slightly bitter up front, with a smooth aftertaste
SMITHWICKS – Ireland’s number one ale. Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition. Produced using the finest hops and special roasted, malted barley.
And for the liquors that evening, we’ll be sampling two more classic Irish Whiskeys:
TULLAMORE DEW – The second best selling Irish Whiskey in the world behind Jameson. Delicious and easy drinking, triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.
PADDY’S IRISH WHISKEY – A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. The palate is sweet and of medium-body with toffee and cereals, a rosewater note with a little butterscotch and vanilla. The finish is spicy and dry with a little black pepper and oak.