Wednesday, January 13th
5 p.m. – 7 p.m.
Join us for a real treat in sampling award-winning spirits from Pinckney Bend Distillery. The New Haven, Missouri-based company has earned itself an excellent reputation for:
PB Rested American Whiskey. Double Gold medal at the San Francisco World Spirits Competition 2014. A straight, smooth whiskey that’s 80% corn, 15% barley, and 5% rye.
PB Un-aged Corn Whiskey. Gold medal at the San Francisco World Spirits Competition 2013.
PB Cask-Finished Gin. Gold medal at the San Francisco World Spirits Competition 2015.
PB Hand-Crafted American Gin. Gold medal at the San Francisco World Spirits Competition 2012. The nine botanicals used in Pinckney Bend gin are all grown in the USA. They are distilled individually, and then blended in small batches. The result is a premium quality American gin with nuanced layers of flavor and aromatics.
And their rave-reviewed PB TONIC SYRUP to go with their gins that “The color is amber with hints of peach and rose … Light, soft and very viscous when swirled. The nose is cinchona, rose and lemongrass, with hints of something earthier to ground it all”.
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