Beer Spotlight | Stone Enjoy By 01.01.19 Brut IPA
A new sub-genre of the classic American IPA has made its way out of California this year. A key ingredient to the style is an enzyme (amyloglucosidase) commonly used to convert malt sugars to alcohol in high-gravity beer styles like imperial stouts and barlywines. By using the enzyme in a lower-gravity beer the result is [...]